Although a city girl at heart, I’ve had the unique opportunity to experience country bumpkin life. I’ve lived in big cities and small towns and been happy in both, each having their different types of blessings and opportunities and lessons to be learned. (I’m on the “bloom where you’re planted” program.) I can see why people can thrive or tank in either setting.
Recently, in my country bumpkin life I’ve thoroughly enjoyed going through an entire cycle of growing food in a garden and all the lessons that go with that — lessons from a greenhouse to be precise. As a city girl I never thought I’d be the type to enjoy playing in the dirt, wrangling hoses and watering systems, or battling bugs. Correction, I do not enjoy battling bugs. Ever.
But as I carried a basket of fresh vegetables picked from said greenhouse, I started realizing all that I’ve learned in the short time I’ve had the opportunity to be a garden girl. There are valuable lessons to be learned from a greenhouse.
1. Prep work is never fun, but oh so necessary.
Making the decision to grow something—be it flowers, herbs, vegetables or something else is just the initial step–but there’s a lot to be done between the planting and picking of a garden. Besides doing research and gaining knowledge on what grows best when and where, there is effort involved in making the investment to order seeds and equipment and do the dirty work to prepare the ground and soil for planting. You can’t just put seeds in the ground and expect something to grow. I wish.
First the soil must be cleared of all the junk and hindrances of past use. This includes getting rid of rocks, breaking up hard soil, getting rid of any weeds, and then replacing it and replenishing it with fertilizer and filler. Things won’t grow in hard crusty ground. New life and growth happens in soft, rich soil. It must be prepped and tended well before anything goes in it. Just as in real life, if we want good things to happen in our future, we must prep our present and clear it of the junk from our past that will prevent any kind of new growth. We are in charge of creating and prepping the environment in which we want to see growth and change. This requires a conscious decision, can get a little dirty, is not all that fun, but is oh so necessary. Doing this is the key to getting what we want later on.
2. There are no instant results.
Wouldn’t it be fabulous to just drop some seeds in the dirt and come back the next day and have strawberries and blooms? Unfortunately, that’s not the way it works in the gardening world and that’s not the way it works in real life. I knew this going into this greenhouse endeavor, but I’ll admit it can be a little demotivating to go in every day and all you’re watering is dirt. For months there are no signs of life or change whatsoever. Without the hope of a future harvest, it can feel pointless. But what we don’t always realize is what’s going on under the surface. In gardening, the seed goes into the soil, has to die, and then it slowly starts the process of germination and growth as it’s watered, tended, and cared for.
When it comes to our dreams and future, it’s very much the same. There may be months if not years of effort in doing the right thing, making choices and sacrifices without seeing one shred of improvement or movement. If we don’t understand this process it can be all too easy to give up when we don’t see instant results. Resist the urge to base progress on current circumstances. Keep watering your dirt.
Just as the farmer and gardener sow seeds in the ground of the kind of product that they want, having to wait and trust that the process will lead to a harvest, we have to sow into our dreams and our futures and be willing to wait and “water” them before we ever even see any progress or results. There are sunny days and rainy days, both are needed for results. Just because it looks dry and dull does not mean good stuff is not happening behind the scenes. Good things take time. Good things are worth the wait.
3. Tend and protect.
It’s so exciting to see the first leaves pop through the dirt. Green on brown is a beautiful combination. The first signs of life are something to smile about and can be extremely encouraging. Yet the work is far from over…but at least after all this time and waiting you can see that something’s happening. Signs of life!
I almost screamed the first time I saw holes in the leaves of the beloved plants in that greenhouse. Ok, who let the aphids and slugs in? This is where I learned that pests and other attacks will come and you’re not the only one who wants to enjoy the goodies. If these issues are not addressed, they will kill what you’ve been growing and waiting for. Bugs are awful, but they cannot be ignored. In the gardening world, did you know you can put empty tuna cans full of beer that attracts slugs and drowns the little buggars? I didn’t, but now I know. Or that sometimes you have to sacrifice one infected plant and pull it out in order to save the rest of the patch? Sad, but it works. It should come as no surprise that when going after our dreams and desires and making the effort to cross off our lists and go after what we really want, there will be setbacks and things that come to attack and derail our efforts. There are other parasites out there that are more than willing to enjoy our labor and devour what we’ve been waiting for. If ignored and left unaddressed, they will. It is so important to pay attention and protect our dreams. Stay focused, and be prepared to fend off discouraging words of others, distractions, and counterfeits that are like weeds to our wants. Have no mercy for slugs.
4. When harvest comes, pick!
It’s actually not my greenhouse, I’m just in charge of it and have the pleasure of working it. I’m a worker bee with consumption benefits. I may do the daily watering and weeding, but the ultimate decisions and future of the greenhouse is not mine. The authority to harvest and decision to enjoy the goodies belong to another, but I do get to enjoy the benefits and all that goes with it.
It surprised me though that the owner of the greenhouse did not do anything once notified that the flowers were in bloom and the crops were ready. They were too busy. I thought they’d be excited for the news, isn’t this what all this work and waiting has been for? Instead, they were weary and not ready for what it takes to bring it all in. Here was all this time and effort spent on creating this amazing produce and beautiful flowers, and I watched in disbelief as it was ignored and started to pass its peak. All these delicious vegetables and flowers were saying, “I’m ready. Time to enjoy!” Sadly there was no one but myself to enjoy and delight in them…and I certainly can’t consume all of them myself!
It seems like this should come as a no-brainer, but I find that in real life this can happen too. Sometimes we can become so focused on the fight and the project itself that we don’t realize it’s time to enjoy the rewards. If we’re not careful and paying attention, we can miss our harvest. Don’t miss the moment. Or we’re too tired or exhausted when it’s all done and aren’t up for harvest season when it arrives.
It can be difficult sometimes to slow down and truly recognize the moment and enjoy it when it comes, or believe we’re worth the celebration or reward. I am a big believer in celebrating the work and accomplishments of others. Celebrate birthdays, go to graduations, dance at weddings, coo at babies, and take time to acknowledge and love on those that have worked so hard for that moment. There’s too much in this life that pulls us down, don’t ignore the moments or the big (and little) wins that make us smile!
Just like in the greenhouse, often times our harvest and blessings in life can be more than we can use or enjoy by ourselves. I don’t think this is an accident. We are meant to be funnels and channels to get good things to others. Gardening, sowing and reaping are about multiplication–one little seed with the proper care can turn into an entire harvest that many others can enjoy and benefit from.
With the owner’s permission, I took my basket out to that little greenhouse and filled it with greens and goodies to distribute and give away. It was time. The harvest was ready even if the owner wasn’t. If I didn’t do it, it would just all rot and go to waste. How awful would that be? There was plenty for me, the owner of course, and even enough left over to drop off the neighbor’s house and to use as thank you gifts. I loved seeing their faces light up when I came bearing beets, tomatoes, garlic, mint, chives, onions, basil, and kale. There was so much more than I could ever use.
The best part is, it doesn’t stop here. This is a season. One of many. There is a specific season for each task and opportunity and soon it’s going to be time to start the cycle all over again and enter another season. It doesn’t stop with the crops and harvest I have right now, there’s so much more future growth. There will be new dreams to plant, new ideas to cultivate, and new things to enjoy with reasons to celebrate.
Who knew there could be so many lessons from a simple greenhouse? Far from any type of green thumb, yep, this city girl has a lot to learn from country bumpkin life…and is still growing!